Description
GOGI Panko Bread Crumbs 200 G are Japanese-style coarse bread crumbs designed to create a light, crispy, and golden coating when fried or baked. Compared with traditional fine bread crumbs, panko has a larger, airier texture that absorbs less oil and provides a distinctive crunchy finish. They are ideal for coating chicken, fish, seafood, vegetables, tofu, croquettes, schnitzel, and other fried or baked dishes.











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