Description
COCK Tapioca Starch 400 G is a fine, white starch extracted from cassava (manioc) and is widely used in Asian cooking and baking. It is valued for its excellent thickening properties and its ability to create a smooth, elastic, and chewy texture. Tapioca starch is ideal for thickening sauces and soups and for preparing chewy desserts, dumplings, tapioca pearls, noodles, and various Asian snacks.










Reviews
There are no reviews yet.